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Wild Morel Mushrooms and
Wine Dinner
Brian’s creations paired with Terry’s selected wines.
Taste sensations abound!
Saturday, May 30th 6pm
Executive Chef Brian Griep has created a memorable multi-course menu:
- Amuse Bouche
- Sauteed local ramps, garlic, and morels over toasted focaccia with herb butter and goat cheese
- Prawns, garlic onions, fiddlehead ferns, morels, with thyme-raspberry vinaigrette
- Intermezzo
- Duck confit ravioli with morels, spinach, roasted garlic and curry emulsion
- Grassfed organic New York strip with morels, asparagus, shallots with parsley bernaise sauce
- Speciality dessert by Andra!
Wine is paired with each course. Plan 3 to 4 hours of tasting, drinking and merry making! Frankly, this will be a fabulous evening.
Call: 715-664-8354 for reservations!
Memorial Day Weekend
ahhhhh, finally
Friday
Fresh fish specials.
Hamachi with morels, ramps, and citrus herb butter.
Ahi Tuna with wakami salad, sweet soy sauce and avocado aioli.
Surf and Turf Special
Morel Appetizer
Morel Soup
Saturday
Smoked, Organic, Grass Fed, Dry Aged, Prime Rib with mashed root vegetables and mixed greens.
Morel Appetizer
Morel Soup
Sunday
Sunday Suppers (three course menu for $20)
soup or salad; chicken, house made pasta, or bison sliders; Loukamades with pistachio ice cream
(SUNDAY SUPPER PORTIONS ARE REGULAR FULL PRICE PORTIONS, Wow!)
FIVE COURSE MENU TASTINGS!!!!
- ON OUR MENU ALL THE TIME-
- A GREAT SPECIAL OCCASION MEAL, PAIRED WITH WINE
- A CHANCE TO SAMPLE MANY DISHES FROM OUR MENU-
- 65 DOLLARS FOR FOOD, 85 WITH WINE-
- YOU GET A CHANCE TO MEET THE CHEF!!!
Morel Mushroom Wine Dinner Next Saturday at 6 p.m.!!!!
Extended Hours for the summer….
Summer Season - Main Dining Room, Bar, Patio
Thursday: 5pm-9pm
Friday: 5pm-10pm
Saturday: 10am-10pm (Brunch: 10-2)
Sunday: 10am-9pm (Brunch: 10-2)
Monday: 5pm-9pm
Summer Season - Brickhouse Bakery and Cafe
Daily 10am to 7pm - Monday thru Sunday
We have been up to something! Check out these new weekly events:
Thursdays: Sake-To-Me Sushi Fresh, yummy sushi rolls and traditional sides. Thursdays from 5-9, with $2.00 local beer pints and premium sake available!
Fridays: Fresh Fish Friday A minimum of five fresh seafood options. Fridays from 5-10pm. Live Music in our Lounge or Café.
Saturdays: Prime Rib Not your parent’s supper club: Local, organic, prime rib marinated/smoked in-house with smashies and salad. Saturdays from 5-10pm.
Sundays & Mondays: Supper Three courses (selected by chef Brian) for $20. Sundays from 5-9pm.
Spring Break = Spring Cleaning. We’ll re-open March 27th.
With the passing of Valentine’s Day, which was absolutely fantastic, it is time for The Creamery’s annual shut-down for spring cleaning, including painting the Inn rooms and installing new equipment.
Valentine’s weekend was a great way to end our first season owning and operating The Creamery! So many people to thank for this first year including you, our special Guests, who by your support allow us to continue to do what we love: serving you locally-sourced, gourmet meals and providing a gathering space for your memorable events, weddings, reunions and parties.
The Vajgrt Family and our staff would like to thank everyone who has enjoyed The Creamery during our first season as owners.
The Creamery Restaurant + Inn will re-open at 10 a.m. on Friday, March 27, 2009.
Chef Brian Griep will be rolling out our new spring menu and we will have our first wine-dinner on Saturday, March 28th.
Here is a sample of our wine dinner menu:
- Cows Milk cheese with micro basil greens, roasted shallot vinaigrette and pine nuts
- Sea scallops with garlic butter, ruby red chard micro greens and thyme blossoms
- Grilled red snapper and asparagus with morel mushrooms, brioche trimmings and parsley
- Rhubarb prosseco fizz and lemon sorbet
- Braised lamb shoulder with wheat grass and fingerling potatoes
- Grilled Bison Tenderloin with charred green onions, pommes anna, garden herb and cabernet sauce
The dinner will be truly outstanding. We will be taking reservations for this dinner with a limit of 60 people So, please make your reservations quickly…we don’t want you to miss out!
Also on April 25th, we will be having a special guest for our April wine dinner! Chad and Janet Johnson (both former Creamery employees) from Walla-Walla, Washington will be featuring their wines from their Dusted Valley Winery. Stay tuned for more information! Again, this meal will be limited to 60 people - so, make your reservations early by calling 715-664-8354.
Make your reservations now…
Valentine's Day Menu
The Creamery’s Executive Chef Brian Griep and restaurant consultant Jennifer Lange have created a special multi-course Valentine’s Weekend menu. On February 13th and 14th, you can treat your honey, family and friends to delights, such as:
- Lobster Bisque with orange zest and micro herbs
- Flat Iron Steak with fingerling potatoes, wild mushrooms and truffle oil
- Herbed Gnocchi with spinach, lemon and root vegetables
Thanks for a wonderful review…
Wild Game Wine Dinner at The Creamery Restaurant
We’re always so grateful when our customers let us know that they are enjoying their dining experiences at The New Creamery’s Restaurant. And, when they blog about it - well, that’s VERY much appreciated!
We got this kind e-mail from Brett Laidlaw, whose local food blog, Trout Caviar, is a great guide to the best dining and seasonal, local food in the Midwest, especially in the Twin Cities area:
The marvelous game dinner we attended last September easily made it onto my list of 2008 favorites in my local foods “blog,” www.troutcaviar.blogspot.com. Hope you’re having a good winter, and that we’ll see you soon. Best, Brett Laidlaw & Mary Eckmeier (St. Paul)
Read Brett’s review of “The Creamery Restaurant, Downsville, WI.”
Special Inn Rates for Valentine’s Weekend
Enjoy a special Valentine’s Day Weekend Menu at The Creamery. Experience our special Valentine’s Day menu on both Friday, February 13 and Saturday, the 14th. Our Chef will bring out all of good vibes of the day with a delicious menu that will have you and your special someone feeling all warm and fuzzy. Whether you come with your partner, friends or family, you will enjoy a great meal prepared with care with our seasonal, organic ingredients.
We also will have our special two nights for the price of one in our Inn rooms!
Call The Creamery Restaurant at 715-664-8354 for reservations today!
Come and visit The Creamery one more time before we close for the season on February 16th, 2009.
On March 27th, we re-open with our new spring menu!
We will be open for Inn rooms from Thursdays through Sunday night. We can accommodate you If you have need of more than 4 Inn rooms on Monday through Wednesday nights.
The Restaurant will be open from Thursday through Sunday from 5-9pm and 10am-2pm Weekends for Brunch
Our Brickhouse Bakery, Cafe, and Art Gallery will be open for Lunches, Bakery, Coffee/Espresso Drinks and original Art from 10-7pm from Thursday to Sunday