The Creamery Restaurant, Inn (B&B), Cafe & Bakery and Special Event Center will be open the 4th of July weekend:
Thursday from 10 a.m. to 9 p.m.
Friday from 10 a.m. to 10 p.m.
Saturday from 8 a.m. to 10 p.m.
Sunday from 8 a.m. to 3 p.m. (Please note early close time)
SPECIAL EVENTS:
June 18th, Friday 6:30
BEER DINNER: Featuring Dave Anderson of Dave’s Brew Farm Chef Nathan Berg will be preparing a four-course dinner to compliment the flavors of Brewmeister Dave’s amazing beers: GREAT BEER & GREAT FOOD! Reservations are still available: limited seating.
July 23rd – Friday 6:30
CAJUN DINNER(With a Midwest flair):
August 25th – Wednesday 6:30
HEIRLOOM TOMATO DINNER: From the Earth to you!
August 28th - Saturday afternoon
Downsville Day: Live Music in the backyard under the tent! It’s a Party!
September 25th – Saturday afternoon
The Creamery’s “Golden Birthday” Celebration and Creamery Alumni Weekend!
September 30th – Thursday 6:30
Harvest Fest and Wine Dinner: The Season’s Bounty!
SUMMER DAILY SPECIALS:
(Now through Fall Colors)
THURSDAYS (10 am to 9 pm): 1/2 price bottles of select wines (5 pm to 9 pm)
FRIDAYS (10 am to 10 pm): Happy Hour 4 to 6 pm (on the screened in terrace)
SATURDAYS (8 am to 10 pm): Live music: 7 to 10 pm in the lounge
SUNDAYS (8 am to 8 pm): Sunday Supper (3 courses for $25, chef selected starter, entree, dessert)
The Inn (B&B) and Special Event Center are available 7 days/week with a prior reservation.