Wild Morel Mushrooms and
Wine Dinner

Brian’s creations paired with Terry’s selected wines.
Taste sensations abound!

Saturday, May 30th 6pm

Executive Chef Brian Griep has created a memorable multi-course menu:

• Amuse Bouche
• Sauteed local ramps, garlic, and morels over toasted focaccia with herb butter and goat cheese
• Prawns, garlic onions, fiddlehead ferns, morels, with thyme-raspberry vinaigrette
• Intermezzo
• Duck confit ravioli with morels, spinach, roasted garlic and curry emulsion
• Grassfed organic New York strip with morels, asparagus, shallots with parsley bernaise sauce
• Speciality dessert by Andra!

Wine is paired with each course. Plan 3 to 4 hours of tasting, drinking and merry making! Frankly, this will be a fabulous evening.

Call: 715-664-8354 for reservations!

Memorial Day Weekend

ahhhhh, finally

Friday

Fresh fish specials.

Hamachi with morels, ramps, and citrus herb butter.
Ahi Tuna with wakami salad, sweet soy sauce and avocado aioli.
Surf and Turf Special
Morel Appetizer
Morel Soup

Saturday

Smoked, Organic, Grass Fed, Dry Aged, Prime Rib with mashed root vegetables and mixed greens.
Morel Appetizer
Morel Soup

Sunday

Sunday Suppers (three course menu for $20)

soup or salad; chicken, house made pasta, or bison sliders; Loukamades with  pistachio ice cream 

(SUNDAY SUPPER PORTIONS ARE REGULAR FULL PRICE PORTIONS, Wow!)

FIVE COURSE MENU TASTINGS!!!!

•       ON OUR MENU ALL THE TIME-
•       A GREAT SPECIAL OCCASION MEAL, PAIRED WITH WINE
•       A CHANCE TO SAMPLE MANY DISHES FROM OUR MENU-
•       65 DOLLARS FOR FOOD, 85 WITH WINE-
•       YOU GET A CHANCE TO MEET THE CHEF!!!

Morel Mushroom Wine Dinner Next Saturday at 6 p.m.!!!!

Extended Hours for the summer….

Summer Season – Main Dining Room, Bar, Patio

Thursday: 5pm-9pm
Friday: 5pm-10pm
Saturday: 10am-10pm (Brunch: 10-2)
Sunday: 10am-9pm (Brunch: 10-2)
Monday: 5pm-9pm

Summer Season – Brickhouse Bakery and Cafe

Daily 10am to 7pm – Monday thru Sunday

We have been up to something! Check out these new weekly events:

Thursdays: Sake-To-Me Sushi  Fresh, yummy sushi rolls and traditional sides. Thursdays from 5-9, with $2.00 local beer pints and premium sake available!

Fridays: Fresh Fish Friday A minimum of five fresh seafood options. Fridays from 5-10pm. Live Music in our Lounge or Café.

Saturdays: Prime Rib Not your parent’s supper club: Local, organic, prime rib marinated/smoked in-house with smashies and salad. Saturdays from 5-10pm.

Sundays & Mondays: Supper Three courses (selected by chef Brian) for $20. Sundays from 5-9pm.