• Enjoy free LIVE MUSIC on Friday nights from 7-9 PM at The Creamery’s Brickhouse Café.
• Sample some new vintages at our WINE TASTINGS on Saturdays from 5-7 PM.

The Creamery Restaurant and Inn

New Year’s Eve Prefix Menu 2008

First Course

Seafood Trio:  Raw Oysters with Mignonette and Fresh Horseradish,

Tiger Shrimp Ceviche with Citrus,  Trout Tartare with Daikon Radish,

Dill, and Green Peppercorns

Foie Gras, Mache and Frisee Salad with Pancetta

Black Spanish Radishes, and Whole Grain Mustard Vinaigrette

Trout Cakes with Mississippi Greens, Horseradish Sauce and Dill

Vinaigrette

Celery Root and Parsley Soup with Truffle Oil and Toasted Chestnuts

Second Course

Grilled Lobster Tail with Wild Mushrooms and Sticky Rice with Shrimp

And Rosemary Dressing

Seared Sea Scallops with Sautéed Frisee’, Lemon Confit, a Celeriac

Sformatta and Garlic Nage

Arctic Char with Pancetta, Arugula, Hazelnut Butter and

Sunchoke Chips

Root Vegetable Ravioli with Spinach, Parmesan Cheese, Walnuts

And Brown Butter

Third Course

Bison Tenderloin with Chanterelle Mushrooms and Pommes Anna,

Sautéed Spinach and Bordelaise

Lamb Loin Persille, Butternut and Acorn Squash and Herbed Cabernet Sauce

Cabernet Braised Wild Boar and Turnip Potato Puree’ with Gremolata

Herbed Cauliflower Steak with Caramelized Onions, Potato Puree

And Sautéed Arugula

Fourth Course

Dessert Trio: