We’re so grateful to hear from so many loyal supporters of The “Old” Creamery that they continue to love the food and dining atmosphere at The “New” Creamery.
We recently discovered that some of you are blogging about your dining experiences at The New Creamery Restaurant. Thanks for your favorable restaurant reviews and continued patronage!
SUNDAY, JULY 6, 2008
The New Creamery Restaurant & Inn in Downsville
“True to the American spirit of holiday celebrations, we not only ate and drank and socialized on Friday, the Fourth of July, but we also ate and drank and socialized on Saturday, too! We went with two dear friends to the new Creamery Restaurant in nearby Downsville. We’ve been dedicated patrons of the restaurant for years, even when we lived 225 miles south in Madison. It closed in February when the original owners sold it, and it just reopened on June 20. The new owners, Terry Vajgrt and Paula Williams-Vajgrt, have beautifully redecorated, maintaining the elegant simple feel of the old creamery, while making their own mark on it. Art still fills the walls, but now it is by artist Clay Vajgrt, Terry’s brother.
And the best news of all—the tradition of excellent food and service continues! The five of us all had different starters (I had the smoked trout cakes), and different entries. I worried about room for dessert, so instead of an entrée, I had two sides of perfectly cooked and seasoned asparagus and fingerling potatoes. We also each had different desserts, which we also shared I had the balsamic strawberries and panna cotta. Everything was magnificent.”
Enjoy the bounty of the season!
Please join us for a special six-course harvest dinner with optional wine-pairings at The New Creamery Restaurant on Saturday, October 25, 2008. Each mouth-watering course reflects the best ingredients available during the fall harvest season and will be paired with wines selected by our sommelier.
Six courses with wine pairings = $95.
Six courses without wine = $65.
This special seasonal menu dinner is limited to 45 participants and reservations are required. The dinner starts at 6 PM.
To reserve your spot, please call The New Creamery at 715-664-8354.
Photo: Amber Engfer
MENU
- Roasted Beets with a Toasted Garlic Caper Vinaigrette, Feta, Walnuts and Spinach
- Seared Sea Scallops on a Celery Root Puree’ with Black Truffle Oil, Lemon Zest and Mississippi Greens
- Alaskan Halibut on Roasted, Spiced Parsnips and Sweet Potatoes, Sautéed Mustard Greens with a Honey Fennel Vinaigrette
- Quince and Orange Sorbet with Cardamom Spiced Almonds
- Grilled Lamb Loin with Yukon Gold Potato, Butternut Squash, Gruyere Terrine with Mascarpone Mustard
- Grass-Fed New York Strip on an Onion, Potato and Herb Hash with Tempura Enoki Mushrooms
- Fig and Brown Butter Tart with Cinnamon and Riesling Ice Cream
We are pleased to announce our Brickhouse Art Gallery’s very first Art Exhibtion.
The Exhibition represents work from the University of Wisconsin-Stout Fine Art Faculty.
Approximately twelve Stout art professors will exhibit paintings, drawings, original prints, sculptures, electronic and mixed media. The Show will run from now until November 12, 2008. We will have a Meet-the-Artists reception from 2:00 to 6:00pm on October 19th.
This show is curated by Clay Vajgrt, artist and co-owner of The Creamery. Clay is a Stout art graduate. The show is co-curated by Stout Art professors, Rob Price and Ron Verdon.
Complimentary wine will be served at this event! Please join us The Brickhouse Bakery + Café and enjoy the local art talent!
