Discover Downsville Day:
SATURDAY, AUGUST 28th at 6:30
LIVE MUSIC TO FINISH OFF THE DAY

Come out and get a little local Downsville flavor on Saturday, August 28th. A yearly happening and always a festive day in Downsville! This year we have live entertainment all day and into the night.  The festivities begin at 10:00 with a parade. Food and live music outside on the lawn at The Creamery begins at noon. Later in the afternoon we have the Blind Owls at 4:00 p.m. (Spring Valley, WI duo) and that evening at 7:00 p.m. our lovely friend, Carolyn Young and her band (Minneapolis folks, Jezabel and The Roys). Our other beautiful friend, Herby from Bullfrog Fish Farm will be serving up trout sandwiches out front which can be enjoyed with a cold glass of local brew.  A relaxed day here at The Creamery and a wonderful way to support Downsville!

NEW LUNCH MENU
New menu: New lunch: Great space:

Our new lunch style and menu has gained guests’ approval!

We have many guests who have enjoyed the informality of our deli-style Cafe and Bakery. The bikers and hikers as well as those  looking for a great ice cream find the walk-up counter easy and inviting! Conversely, we have had a number of guests express to us that they miss a more “formal” lunch.

We were compelled to add a more extensive lunch menu with “tableside” service:  Thursday and Friday’s focus is on “lunch” type items such as seasonal pastas, salads, sandwiches and housemade pizzas. Saturday and Sunday the focus is expanded to include brunch options such as  pancakes, french toast, trout cake eggs benedict and quiche.

Thanks to our guests for the feedback! We truly focus on giving our guests the best experience possible. We always appreciate input that can enhance all of our guests’ experience.

The Creamery Restaurant, Inn (B&B), Cafe & Bakery and Special Event Center will be open the 4th of July weekend:

Thursday from 10 a.m. to 9 p.m.

Friday from 10 a.m. to 10 p.m.

Saturday from 8 a.m. to 10 p.m.

Sunday from 8 a.m. to 3 p.m. (Please note early close time)

SPECIAL EVENTS:

June 18th, Friday 6:30
BEER DINNER: Featuring Dave Anderson of Dave’s Brew Farm Chef Nathan Berg will be preparing a four-course dinner to compliment the flavors of Brewmeister Dave’s amazing beers: GREAT BEER & GREAT FOOD! Reservations are still available: limited seating.

July 23rd – Friday 6:30
CAJUN DINNER(With a Midwest flair):

August 25th – Wednesday 6:30
HEIRLOOM TOMATO DINNER: From the Earth to you!

August 28th - Saturday afternoon
Downsville Day: Live Music in the backyard under the tent! It’s a Party!

INN AND SPECIAL EVENT CENTER HOURS
Open 7 days a week with prior reservations.

Please contact us by phone or email and we will book a room reservation and/or schedule your “special event”. Let our Special Events Coordinator assist you with planning a memorable gathering!

RESTAURANT,
CAFE AND BAKERY HOURS:
(EXTENDED HOURS THROUGH FALL COLORS)

THURSDAYS: 10 a.m. to 9 p.m.
(BEGINNING MAY 20TH)
FRIDAYS: 10 a.m. to 10 p.m.
SATURDAYS: 8 a.m. to 10 p.m.
SUNDAYS: 8 a.m. to 8 p.m.

Reservations for the dining room are highly encouraged. Walk-ins are welcome!

Weekend Cafe/Bakery hours open at 8:00 a.m. for a fresh early morning treat and/or that great cup of coffee or espresso!

THE CREAMERY
has Reopened!
Reopened as of 
Friday, April 2nd! 
Easter weekend was fantistic!

INN AND SPECIAL EVENT CENTER HOURS:
Open 7 days a week with prior reservations:
Please contact us by phone or email and we will book a room reservation and/or schedule your “special event”. Let our Special Events Coordinator assist you with planning a memorable gathering!

RESTAURANT and CAFE/BAKERY HOURS:
(LISTED HOURS THROUGH MAY 16th: EXTENDED HOURS TO INCLUDE THURSDAYS BEGINNING MAY 20th!)

FRIDAYS: 10 a.m. to 10 p.m.
SATURDAYS: 10 a.m. to 10 p.m.
SUNDAYS: 10 a.m. to 7 p.m.

Wild Morel Mushrooms and
Wine Dinner

Brian’s creations paired with Terry’s selected wines.
Taste sensations abound!

Saturday, May 30th 6pm

Executive Chef Brian Griep has created a memorable multi-course menu:

• Amuse Bouche
• Sauteed local ramps, garlic, and morels over toasted focaccia with herb butter and goat cheese
• Prawns, garlic onions, fiddlehead ferns, morels, with thyme-raspberry vinaigrette
• Intermezzo
• Duck confit ravioli with morels, spinach, roasted garlic and curry emulsion
• Grassfed organic New York strip with morels, asparagus, shallots with parsley bernaise sauce
• Speciality dessert by Andra!

Wine is paired with each course. Plan 3 to 4 hours of tasting, drinking and merry making! Frankly, this will be a fabulous evening.

Call: 715-664-8354 for reservations!

Memorial Day Weekend

ahhhhh, finally

Friday

Fresh fish specials.

Hamachi with morels, ramps, and citrus herb butter.
Ahi Tuna with wakami salad, sweet soy sauce and avocado aioli.
Surf and Turf Special
Morel Appetizer
Morel Soup

Saturday

Smoked, Organic, Grass Fed, Dry Aged, Prime Rib with mashed root vegetables and mixed greens.
Morel Appetizer
Morel Soup

Sunday

Sunday Suppers (three course menu for $20)

soup or salad; chicken, house made pasta, or bison sliders; Loukamades with  pistachio ice cream 

(SUNDAY SUPPER PORTIONS ARE REGULAR FULL PRICE PORTIONS, Wow!)

FIVE COURSE MENU TASTINGS!!!!

•       ON OUR MENU ALL THE TIME-
•       A GREAT SPECIAL OCCASION MEAL, PAIRED WITH WINE
•       A CHANCE TO SAMPLE MANY DISHES FROM OUR MENU-
•       65 DOLLARS FOR FOOD, 85 WITH WINE-
•       YOU GET A CHANCE TO MEET THE CHEF!!!

Morel Mushroom Wine Dinner Next Saturday at 6 p.m.!!!!