Enjoy the bounty of the season!

Please join us for a special six-course harvest dinner with optional wine-pairings at The New Creamery Restaurant on Saturday, October 25, 2008. Each mouth-watering course reflects the best ingredients available during the fall harvest season and will be paired with wines selected by our sommelier.

Six courses with wine pairings = $95.

Six courses without wine = $65.

This special seasonal menu dinner is limited to 45 participants and reservations are required. The dinner starts at 6 PM.

To reserve your spot, please call The New Creamery at 715-664-8354.

Photo: Amber Engfer

MENU

• Roasted Beets with a Toasted Garlic Caper Vinaigrette, Feta, Walnuts and Spinach
• Seared Sea Scallops on a Celery Root Puree’ with Black Truffle Oil, Lemon Zest and Mississippi Greens
• Alaskan Halibut on Roasted, Spiced Parsnips and Sweet Potatoes, Sautéed Mustard Greens with a Honey Fennel Vinaigrette
• Quince and Orange Sorbet with Cardamom Spiced Almonds
• Grilled Lamb Loin with Yukon Gold Potato, Butternut Squash, Gruyere Terrine with Mascarpone Mustard
• Grass-Fed New York Strip on an Onion, Potato and Herb Hash with Tempura Enoki Mushrooms
• Fig and Brown Butter Tart with Cinnamon and Riesling Ice Cream